Author: Bon Appétit Test Kitchen
Author: Sharon Blonder Leff
Author: Jill Silverman Hough
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Jean Anderson
Author: Meredith Deeds
Author: Katy Hees
For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.
Author: Chitra Agrawal
Author: Amy Lesen
Author: Melissa Roberts
Author: Jennifer Iserloh
Author: Maria Helm Sinskey
Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Joanna Schmida
Author: Melissa Roberts
Author: Melissa Hamilton
You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.
Author: Molly Baz
Author: Susan Spungen
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.
Author: Suvir Saran